Product features: this enzyme drink is made in a long-established store with over 180 years of history.
It is the highest peak of enzymes made using natural yeast and brown sugar alone, fermented and aged over 1000 days without using any water.
It is a rich and nutrient-rich enzyme paste by the secret manufacturing method traditionally handed down in ancient Japanese sake brewing.產品特點：這種酶糊是在一家歷史悠久的商店生產的，已有180多年的歷史它是僅使用天然酵母和紅糖製成的酶的最高峰，在不使用任何水的情況下發酵和陳化超過1000天
它是一種富含營養的酵素飲料，具有秘密製造方法，自古以來就傳承下來
◆ Mature aged vegetables of 106 kinds not cut for over 1000 days
成熟超過106種全蔬菜超過1000天
◆Enzyme drinks are popular as weight loss support beverages.
酶飲料作為減肥支持飲料很受歡迎
25th Anniversary Price【Enzyme Drink】CEHLA CHOSYOKU KOSO
¥10,000 Regular Price
¥7,000Sale Price
