Product Features:
234 types of materials, mainly Japanese and Chinese wildflowers, are carefully selected, and long-term fermented and aged plant fermented extracts (enzymes) and lactic acid bacteria isolated from the human intestine are cultivated, processed, and sterilized to concentrate them at high density. Contains EC-12). Furthermore, it is a nutritionally functional food designed with consideration of the amount and balance of vitamin B group & C etc.
 
Nutritionally functional food: 
A food that is used to supplement a specific nutritional component in accordance with national safety and efficacy standards, and that displays the function of the nutritional component.
◎ Vitamin B1 is a nutrient that helps maintain the health of the skin and mucous membranes and energy production from carbohydrates.
◎ Vitamin B6 is a nutrient that helps maintain the health of the skin and mucous membranes and energy production from proteins.
◎ Vitamin B12 is a nutrient that helps the formation of red blood cells.
◎ Vitamin C is a nutrient that helps maintain the health of the skin and mucous membranes and has an antioxidant effect.