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PRODUCT

Product Features:

234 types of materials, mainly Japanese and Chinese wildflowers, are carefully selected, and long-term fermented and aged plant fermented extracts (enzymes) and lactic acid bacteria isolated from the human intestine are cultivated, processed, and sterilized to concentrate them at high density. Contains EC-12). Furthermore, it is a nutritionally functional food designed with consideration of the amount and balance of vitamin B group & C etc.

 

Nutritionally functional food: 
A food that is used to supplement a specific nutritional component in accordance with national safety and efficacy standards, and that displays the function of the nutritional component.

◎ Vitamin B1 is a nutrient that helps maintain the health of the skin and mucous membranes and energy production from carbohydrates.
◎ Vitamin B6 is a nutrient that helps maintain the health of the skin and mucous membranes and energy production from proteins.
◎ Vitamin B12 is a nutrient that helps the formation of red blood cells.
◎ Vitamin C is a nutrient that helps maintain the health of the skin and mucous membranes and has an antioxidant effect.

【Enzyme x Lactic Acid Bacteria x Vitamin B & C】

¥4,612Price
  • Category: Enzyme grain

     

    All Ingredients:

    Fermented plant extract powder(Dextrin, fermented plant extract) (including orange, cashew nut, kiwi, sesame, soybean, banana, peach, yam, apple)(Japan production), olive oil, Rice oil, α-lipoic acid, L-carnitine tartrate / gelatin, Glycerin, Beeswax, Glycerin fatty acid ester, Plant lecithin (derived from soybean)

    27.6g(450mg×60 grain) 
     

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