Product Features:

234 types of materials, mainly Japanese and Chinese wildflowers, are carefully selected, and long-term fermented and aged plant fermented extracts (enzymes) and lactic acid bacteria isolated from the human intestine are cultivated, processed, and sterilized to concentrate them at high density. Contains EC-12). Furthermore, it is a nutritionally functional food designed with consideration of the amount and balance of vitamin B group & C etc.

Nutritionally functional food:  A food that is used to supplement a specific nutritional component in accordance with national safety and efficacy standards, and that displays the function of the nutritional component.

◎ Vitamin B1 is a nutrient that helps maintain the health of the skin and mucous membranes and energy production from carbohydrates. ◎ Vitamin B6 is a nutrient that helps maintain the health of the skin and mucous membranes and energy production from proteins. ◎ Vitamin B12 is a nutrient that helps the formation of red blood cells. ◎ Vitamin C is a nutrient that helps maintain the health of the skin and mucous membranes and has an antioxidant effect.